Problem:
Ergonomics, productivity, and short labor supply for scoring bread dough in the production of artisan baguettes.

Solution:
Automatically score dough using vision guided robotics.

ROI:
Payback 6-12 months
Labour reduced 75%
Productivity increased 75%
Oven fill increased
Quality increased
Consistency increased

• Robotic scoring of proofed bread dough

patent pending